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Three Ingredient Vegan Watermelon Ice Cream

July 19, 2023 by melanie

Everything about summer should be easy. And nothing is easier than this three ingredient vegan watermelon ice cream. Sweet, juicy watermelon, creamy coconut milk and a bit of agave is all it takes to make homemade vegan ice cream bursting with watermelon flavor. For more watermelon recipes, try ...

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Vegan Gluten Free Peanut Butter Oatmeal Cookies

July 12, 2023 by melanie

These Vegan Gluten Free Peanut Butter Oatmeal Cookies are free of sugar, gluten, dairy and full of nourishing, whole-food ingredients like chickpea flour and oats. They're crispy on the bottom, chewy around the edges, soft in the center, and so easy to make. Grab one (or lets, be honest, three) when ...

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Gluten Free Creole Jambalaya with Shrimp and Chicken Sausage

July 4, 2023 by melanie

This spicy Creole Jambalaya with smoked andouille chicken sausage and jumbo wild-caught prawn is inspired by a time-tested family recipe, with a healthier spin. The addition of fresh spinach and asparagus, and the omission of pork make this a nourishing, and perfectly-seasoned complete meal for the ...

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Vegan, One Pot Curry Lentil Soup with Spinach

March 19, 2023 by melanie

This Curry Lentil Soup with Spinach recipe uses simple, plant-based ingredients to make a delicious and nourishing lunch or dinner. It’s an easy to make recipe that you’ll want to add to your meal prep rotation, especially during cooler months. Looking for more hearty and warming ...

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Gluten-Free Blueberry Zucchini Pancakes

March 11, 2023 by melanie

I'm getting kind of bored with dinner ideas lately, but thing I will never stop caring about is breakfast. There's something so comforting about waking up to pancakes (after coffee, which goes without saying). If you know me, you know I love to have a veggie in as many things as humanly possible. So ...

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Carrot Cauliflower Coconut Ginger Soup

March 25, 2021 by melanie

Hello Spring! Goodbye seasonal depresh! Let’s get our glow on with some carrot cauliflower coconut ginger soup and bask in daylight at dinnertime. This soup is creamy, gingery, full of roasted veggies, a tiny bit sweet and overall spring perfection. It comes together in one pot and a blender, is ...

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Vegan Naturally-Sweetened Samoas

March 15, 2021 by melanie

Vegan naturally-sweetened Samoas cookies. A good-for-you, grown-up take on the classic treat you know and love (Shout out to the Girl Scouts of Central Illinois for introducing these to me back in the day 🙌🏾). Here's how it all goes down: crispy, buttery shortbread cookies are topped with a coconut ...

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Pomegranate & Farro Stuffed Kabocha Squash

March 8, 2021 by melanie

When Instacart gives you kabocha squash instead of the acorn squash you asked for, you Google "What’s kabocha squash?" and then you make pomegranate and farro stuffed kabocha squash topped with some vegan parmesan cheese. The stuff of cozy, healthy weeknight dinner dreams. This pomegranate and farro ...

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Chai Spiced Brussels Sprouts with Coconut Bacon

March 1, 2021 by melanie

Here I am making veggies cool again via these chai-spiced brussels sprouts with coconut bacon. These brussels sprouts are cut in half, pan-fried until crispy, and tossed in a chai maple glaze. Then they're GENEROUSLY sprinkled with thicc n’ crunchy coconut flakes toasted in a smokey, maple-bacon ...

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Salted Date Caramel Apples Three Ways

October 10, 2020 by melanie

I'm welcoming apple season with open arms with these Salted Date Caramel Apples three ways. Tart granny smith apples coated with a salted maple date caramel and then dipped in your choice of pumpkin-spiced pecans, toasted coconut or drizzled in vegan chocolate. The perfect way to get your apple ...

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I'm Melanie and I'm a food-obsessed girl on a quest to make healthy food delicious. Read More…

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