Entrees

Gluten Free Creole Jambalaya with Shrimp and Chicken Sausage

Vegan, One Pot Curry Lentil Soup with Spinach

Pomegranate & Farro Stuffed Kabocha Squash

Sweet Potato Pulled Jackfruit Enchiladas

Roasted Fall Veggie Pesto Pasta with Balsamic Glaze

Cajun Shrimp and Cauliflower Grits

Whole30 Sweet Potato Noodle Glow Bowl