Tender baked sweet potatoes, your favorite protein powder, eggs and spices are mixed together and baked to protein-packed pancake perfection for all those mornings you want to go to brunch but don't actually feel like going anywhere.
Preheat oven to 350°
Bake sweet potatoes until tender, about one hour. Let cool slightly.
Add 1/2 of cooking oil to skillet, on medium-low heat (that part is important)
Mash cooked sweet potatoes in large bowl, add almond milk and mix in. Add remaining ingredients to bowl. Stir until a batter is formed.
Pour batter into skillet and flip once bubbles form (be patient, these pancakes cook low and slow). Add remaining oil as needed between batches.