Fresh watermelon, coconut cream and agave is all it takes to make this sweet summertime treat.
Cut watermelon into cubes,1-2 inches in size. Refrigerate watermelon and canned coconut cream overnight.
Combine watermelon, agave and coconut cream in a blender. Blend until smooth.
Pour mixture into ice cream maker. Follow ice cream maker instructions.
Transfer mixture into aluminum or glass dish. Freeze for 4 hours, or until desired consistency is reached.
Scoop and enjoy immediately.