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Three Ingredient Vegan Watermelon Ice Cream

Fresh watermelon, coconut cream and agave is all it takes to make this sweet summertime treat.

Course Dessert
Cuisine American, Farm to Table
Keyword watermelon, watermelon dessert
Prep Time 1 day
Cook Time 5 minutes
Freezing Time 4 hours
Total Time 1 day 4 hours 5 minutes
Servings 8
Calories 321 kcal

Ingredients

  • 27 oz coconut cream canned
  • 1/3 cup agave nectar
  • 2 cups fresh watermelon cubed

Instructions

  1. Cut watermelon into cubes,1-2 inches in size. Refrigerate watermelon and canned coconut cream overnight.

  2. Combine watermelon, agave and coconut cream in a blender. Blend until smooth.

  3. Pour mixture into ice cream maker. Follow ice cream maker instructions.

  4. Transfer mixture into aluminum or glass dish. Freeze for 4 hours, or until desired consistency is reached.

  5. Scoop and enjoy immediately.