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Whipped Matcha Latte (Dalgona style)

Whipped Matcha Dalgona (Egg-free)

Foamy, slightly-sweet, cold, matcha-flavored bliss. It's like sinking into a matcha cloud, something I'm sure we've all been known to dream about.

Course Breakfast, Drinks
Cuisine American, korean
Keyword dalgona coffee, matcha dalgona, whipped coffee
Total Time 5 minutes
Servings 1 person
Calories 101 kcal
Author melanie

Ingredients

  • 3 tbsp aquafaba (flavorless liquid leftover in canned chickpeas)
  • 1/4 tsp cream of tartar (optional. use if aquafaba not whipping)
  • 1 cup almond milk
  • 1 tsp high-quality matcha powder heaping
  • 2 tsp cane sugar (more or less to taste)

Instructions

  1. Add your aquafaba (chickpea brine) to a mixing bowl and mix on high (i prefer using an electric mixer. if you don't have one, you can use a whisk, but it will take you much longer). If the aquafaba is not foamy after 2-3 minutes, add cream of tartar. Continue to mix on high until you have a foam the consistency of whipped cream.

  2. Add matcha and sugar to whipped brine and continue to mix until fully blended

  3. Add almond milk (and ice if you prefer) to a glass, layer your whipped matcha on top, stir and enjoy.

  4. Optional: you can layer the whipped matcha on top of warm milk instead of cold/iced if you prefer.